
North End Cafe
Louisville, KY 40206 ![]() (502) 896-8770 Northendcafe.com info@restaurant.com Our products and services include add chicken or salmlon to any salad, add chicken or salmon to any salad, add chicken or salmon to any salad 3, baby back ribs, baked goat cheese, banquet facilities 10 - 20 people, 20 - 50 people, 50 - 100 people, off- site catering, basic breakfast, beef tenderloin filet, biscuits & gravy, black bean cake, black bean cakes, black olive tapenade, breakfast taco, caesar salad, cheese board, cheese burger, chicken and dumplings, chicken club, chicken salad, chicken saltimbocca, chop salad, cobb salad, cold sandwiches, comed beef hash, commeal buttermilk pancakes, corned beef hash, cornmeal buttermilk pancakes, crab cake, curry saute, daily happy hour specials, daily happy hour specials 4- 7 & 10- close, dinner, egg sandwich, entrees, flat iron steak, fried calamari, fruit, granola, & yogurt, full bar, full service catering for any occasion, gnocchi, grilled salmon, grilled vegetable, grilled vegetable salad, hearty breakfast, hot sandwiches, house salad, hummus, hummus 5 black olive tapenade, large salads, lounge, lunch, meat omelet of the day, migas, natural chicken, orange spice french toast, pan roasted salmon, pan seared diver scallops, pork tenderloin, private party room, pulled pork, reuben, salmon nicoise salad, see our coupon, short, short stack, sit down, soup du jour, spicy shrimp alfredo, spinach sal, spinach salad, steak & eggs, tall, tall stack, tapas, tofu stir-fry, tuna salad, vegetable egg rolls, vegetable or chicken enchilada, vegetable or chicken enchiladas, we cater!, white bean spread, wifi, wild mushroom lasagna, with fresh fruit, granola and yogurt & honey.We accept amex, discover, mastercard and visa for payment.We are open 7 Days A Week Daily Everyday.Parking-on-site, parking-street, reservations not required but suggested, organic menu items.Areas served: louisville. Share Your Review Please note: all reviews are screened for spam and take 24-48 hours to be approved.
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